baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 1 1/2 tablespoon(s) flour; 1 cup(s) whole milk; 2 cup(s) corn, drained (i use the whole 15 & 1/4 ounce can); 2 tablespoon(s) sugar; 2 - eggs, well beaten; - salt & pepper

(3 RATINGS)

140 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Aug 26, 2012

This is not the baked corn casserole with cornbread mix or sour cream. It is, however, absolutely delicious. Sweet & comforting. This is one of my daughter's all-time favorite dishes, and I make it every Thanksgiving, Christmas, & many Sunday dinners.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

2 tablespoons butter
1 1/2 tablespoons flour
1 cup whole milk
2 cups corn, drained (i use the whole 15 & 1/4 ounce can)
2 tablespoons sugar
2 - eggs, well beaten
- salt & pepper

How To Make baked corn

Step 1

Melt butter over low heat. Add flour & stir well. Once this is blended & heated through, add milk. Bring to a quick boil.

Step 2

Stir in corn (make sure it is VERY well drained!), sugar, salt & pepper to taste.
Step 3

Heat this for about 2 minutes & then remove from heat. Add eggs & mix through.
Step 4

Pour in greased baking dish & bake for 25 minutes @ 350 degrees.
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