baked corn

Name: Baked Corn
Cook time: 45 min
Yield: 8
Ingredients: 1 can(s) cream style corn; 1 can(s) whole kernel corn, undrained; 1 stick(s) oleo; 1 box(es) jiffy cornbread mix; 1 - 8 oz carton sour cream; 1 cup(s) cheese, shredded

(2 RATINGS)

52 Pinches

Gail Welch

Carthage, TX

Updated on Mar 20, 2012

This recipe came from one of my old cookbooks.

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 can cream style corn
1 can whole kernel corn, undrained
1 stick oleo
1 box jiffy cornbread mix
1 - 8 oz carton sour cream
1 cup cheese, shredded

How To Make baked corn

Step 1

Melt oleo. Add all other ingredients. Mix well.

Step 2

Pour into 9x13 baking dish that has been prepared with cooking spray.
Step 3

Bake at 350 degrees for 45 minutes or until lightly browned.
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