baked corn

Name: BAKED CORN
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 4 - eggs; 1 pint(s) sour cream; 2 can(s) green chilis; 2 can(s) whole kernel corn or 1 pkg frozen; 4 ounce(s) shredded cheddar; 4 ounce(s) pepper jack cheese, shredded; 2 pinch(es) black pepper

(1 RATING)

74 Pinches

Deborah Seeley

Columbus, IN

Updated on Feb 11, 2012

This is one of my most requested recipes!!! I personally like it better then next day when it is cold!!But that's just me!!

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prep time 5 Min

cook time 45 Min

method ---

yield 8 or 4 really hungry people

Ingredients

4 - eggs
1 pint sour cream
2 cans green chilis
2 cans whole kernel corn or 1 pkg frozen
4 ounces shredded cheddar
4 ounces pepper jack cheese, shredded
2 pinches black pepper

How To Make baked corn

Step 1

Beat eggs with sour cream, add green chiles,corn(drained), black pepper and 1/2 bag of shredded cheddar (depending on your tastes, add 1/2 of pepper jack cheese or the entire bag). Pour into casserole dish 8 x 11 and top with remaining cheddar cheese. Bake at 350 degrees for @ 45 minutes or until toothpick inserted in center comes out clean.
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