Real Recipes From Real Home Cooks ®

baked corn

(1 rating)
Recipe by
Bea L.
Emerald Isle, NC

This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.

(1 rating)
yield 6 -8 depends on size
cook time 35 Min
method Bake

Ingredients For baked corn

  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    flour, all purpose or self-rising
  • 2 c
  • 16 oz
    frozen corn, thawed
  • 1 tsp
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    granulated sugar
  • 3
    eggs, beaten

How To Make baked corn

  • 1
    Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
  • 2
    Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
  • 3
    Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.