BAKED CORN

1
Bea L.

By
@BeachChic

This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 depends on size
Cook:
35 Min
Method:
Bake

Ingredients

3 Tbsp
butter or margarine
3 Tbsp
flour, all purpose or self-rising
2 c
milk
16 oz
frozen corn, thawed
1 tsp
salt
1/8 tsp
black pepper
2 Tbsp
granulated sugar
3
eggs, beaten

How to Make BAKED CORN

Step-by-Step

  • 1Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
  • 2Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
  • 3Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.

Printable Recipe Card

About BAKED CORN

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy