Real Recipes From Real Home Cooks ®

baked corn

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

My mother got this recipe out of the newspaper one day and prepared it for Christmas dinner. It is not real sweet so it provides a different twist to scalloped corn. ENJOY!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For baked corn

  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1 Tbsp
    sugar
  • 15 oz
    can whole kernel corn, drained
  • 2
    eggs, well beaten
  • 2 Tbsp
    flour

How To Make baked corn

  • 1
    Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in 1.5 quart pyrex loaf pan. Mix in eggs. Bake at 400 degrees for one hour.

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