baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 1 tablespoon(s) sugar; 15 ounce(s) can whole kernel corn, drained; 2 - eggs, well beaten; 2 tablespoon(s) flour

(1 RATING)

39 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 26, 2010

My mother got this recipe out of the newspaper one day and prepared it for Christmas dinner. It is not real sweet so it provides a different twist to scalloped corn. ENJOY!

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prep time 10 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

1 cup milk
2 tablespoons butter
1 tablespoon sugar
15 ounces can whole kernel corn, drained
2 - eggs, well beaten
2 tablespoons flour

How To Make baked corn

Step 1

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in 1.5 quart pyrex loaf pan. Mix in eggs. Bake at 400 degrees for one hour.
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