Baked Corn

Baked Corn Recipe

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Stephanie Dodd

By
@skeen

My mother got this recipe out of the newspaper one day and prepared it for Christmas dinner. It is not real sweet so it provides a different twist to scalloped corn. ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1 Tbsp
    sugar
  • 15 oz
    can whole kernel corn, drained
  • 2
    eggs, well beaten
  • 2 Tbsp
    flour

How to Make Baked Corn

Step-by-Step

  1. Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in 1.5 quart pyrex loaf pan. Mix in eggs. Bake at 400 degrees for one hour.

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About Baked Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy




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