Baked Carrots

9
Vicky Arnold

By
@Mitzielou

Best way to get children to eat carrots.

Blue Ribbon Recipe

These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner but easy enough to serve for a weeknight meal. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

How to Make Baked Carrots

Step-by-Step

  1. Scrape the carrots.
  2. Leave small carrots whole and slice large carrots. Place in a casserole dish.
  3. Cream butter, sugar, salt, and cinnamon together.
  4. Add 1 cup boiling water and blend well.
  5. Pour over carrots.
  6. Bake in oven at 350 degrees for 1 hour and 30 minutes.

Printable Recipe Card

About Baked Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Carrot #baked #Carrots



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