Baked Carrots

Baked Carrots Recipe

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Mary Ann Hanson


This is a nice side for almost any meal. No heavy sauce or anything like that. Really quick and easy if you use grated carrots from the produce aisle! These are not soft or mushy at all. They retain a really nice texture.


★★★★★ 1 vote

10 Min
1 Hr


  • 4 c
    grated carrots
  • 2 tsp
  • 1 tsp
  • 1/4 tsp
  • 2 tsp
    balsamic vinegar
  • 1/4 tsp
    onion powder
  • 1/4 c
    butter or margarine
  • 1/2 tsp
    dill or cumin (optional)

How to Make Baked Carrots


  1. Toss carrots and other ingredients except butter in a greased casserole dish. Smooth out.
  2. Slice butter or margarine over the top.
  3. Cover and bake at 350 for an hour. Maybe check at 45-50 minutes or so. Sometimes they go faster.
  4. The dill or cumin is very good. Just depends on what meat you are serving.

Printable Recipe Card

About Baked Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots

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