baked carrots
(1 RATING)
This is a nice side for almost any meal. No heavy sauce or anything like that. Really quick and easy if you use grated carrots from the produce aisle! These are not soft or mushy at all. They retain a really nice texture.
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups grated carrots
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon onion powder
- 1/4 cup butter or margarine
- 1/2 teaspoon dill or cumin (optional)
How To Make baked carrots
-
Step 1Toss carrots and other ingredients except butter in a greased casserole dish. Smooth out.
-
Step 2Slice butter or margarine over the top.
-
Step 3Cover and bake at 350 for an hour. Maybe check at 45-50 minutes or so. Sometimes they go faster.
-
Step 4The dill or cumin is very good. Just depends on what meat you are serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#Carrots
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes