Baked Carrots

Baked Carrots Recipe

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Ingredients

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  • 18 small
    carrots
  • 1/3 c
    butter
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/3 tsp
    cinnamon
  • 1/3 c
    boiling water

How to Make Baked Carrots

Step-by-Step

  1. Scrape or pare carrots and place in casserole.
  2. Cream butter, sugar, salt and cinnamon together; add water and blend well.
  3. Pour over carrots, cover and bake in moderate 350 oven 1 1/2 hours.

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About Baked Carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy




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