baked carrots

Name: Baked Carrots
Ingredients: 18 small carrots; 1/3 cup(s) butter; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1/3 teaspoon(s) cinnamon; 1/3 cup(s) boiling water

14 Pinches

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Ingredients

18 small carrots
1/3 cup butter
1/2 cup sugar
1 teaspoon salt
1/3 teaspoon cinnamon
1/3 cup boiling water

How To Make baked carrots

Step 1

Scrape or pare carrots and place in casserole.

Step 2

Cream butter, sugar, salt and cinnamon together; add water and blend well.
Step 3

Pour over carrots, cover and bake in moderate 350 oven 1 1/2 hours.
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