Baked Cabbage

Baked Cabbage

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Cathy Gillespie


Then top it with crumbled bacon!


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25 Min


  • 1 medium
    cabbage, chopped
  • 1 tsp
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
  • ·
    salt and pepper
  • 1 c
    cheese, shredded
  • 3 slice
    bread -- buttered or plain

How to Make Baked Cabbage


  1. Preheat oven 375.
    In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
  2. In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
  3. Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
  4. Cut the bread into bite size pieces and place them on top of the cabbage.
  5. Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.

Printable Recipe Card

About Baked Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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