Baked Cabbage

Baked Cabbage Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


Then top it with crumbled bacon!


☆☆☆☆☆ 0 votes

25 Min


Add to Grocery List

  • 1 medium
    cabbage, chopped
  • 1 tsp
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
  • ·
    salt and pepper
  • 1 c
    cheese, shredded
  • 3 slice
    bread -- buttered or plain

How to Make Baked Cabbage


  1. Preheat oven 375.
    In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
  2. In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
  3. Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
  4. Cut the bread into bite size pieces and place them on top of the cabbage.
  5. Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.

Printable Recipe Card

About Baked Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...