Baked Butternut Squash

Baked Butternut Squash Recipe

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Elaine Moretti


I think this is outstanding.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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3 Tbsp
olive oil
garlic cloves - peeled and finely chopped
3 lb
butternut squash (peeled, seeded and cut into 1/2 inch cubes)
2 Tbsp
minced fresh parsley (or 1 tablespoon of dried)
salt and pepper to taste
1/2 c
shredded gruyere cheese
1/2 c
fresh bread crumbs

How to Make Baked Butternut Squash


  • 1Preheat oven to 325.
  • 2Heat olive oil in a large skillet over medium heat. Add garlic and saute until softened, about 5 minutes. Add squash and saute until lightly browned - about 5 minutes.
  • 3Put mixture in a large ovenproof dish (9 X 13). Sprinkle with parsley, salt and pepper to taste, cheese and bread crumbs.
  • 4Bake until squash is tender and top is golden brown - approximately 1 1/2 hours.

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About Baked Butternut Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy

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