Baked Butternut Squash

Baked Butternut Squash Recipe

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Elaine Moretti


I think this is outstanding.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 3 Tbsp
    olive oil
  • 3
    garlic cloves - peeled and finely chopped
  • 3 lb
    butternut squash (peeled, seeded and cut into 1/2 inch cubes)
  • 2 Tbsp
    minced fresh parsley (or 1 tablespoon of dried)
  • ·
    salt and pepper to taste
  • 1/2 c
    shredded gruyere cheese
  • 1/2 c
    fresh bread crumbs

How to Make Baked Butternut Squash


  1. Preheat oven to 325.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and saute until softened, about 5 minutes. Add squash and saute until lightly browned - about 5 minutes.
  3. Put mixture in a large ovenproof dish (9 X 13). Sprinkle with parsley, salt and pepper to taste, cheese and bread crumbs.
  4. Bake until squash is tender and top is golden brown - approximately 1 1/2 hours.

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About Baked Butternut Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy

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