baked butternut squash

Name: Baked Butternut Squash
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 3 tablespoon(s) olive oil; 3 - garlic cloves - peeled and finely chopped; 3 pound(s) butternut squash (peeled, seeded and cut into 1/2 inch cubes); 2 tablespoon(s) minced fresh parsley (or 1 tablespoon of dried); - salt and pepper to taste; 1/2 cup(s) shredded gruyere cheese; 1/2 cup(s) fresh bread crumbs

(1 RATING)

54 Pinches

Elaine Moretti

Palm Beach Gardens, FL

Updated on Apr 29, 2010

I think this is outstanding.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 tablespoons olive oil
3 - garlic cloves - peeled and finely chopped
3 pounds butternut squash (peeled, seeded and cut into 1/2 inch cubes)
2 tablespoons minced fresh parsley (or 1 tablespoon of dried)
- salt and pepper to taste
1/2 cup shredded gruyere cheese
1/2 cup fresh bread crumbs

How To Make baked butternut squash

Step 1

Preheat oven to 325.

Step 2

Heat olive oil in a large skillet over medium heat. Add garlic and saute until softened, about 5 minutes. Add squash and saute until lightly browned - about 5 minutes.
Step 3

Put mixture in a large ovenproof dish (9 X 13). Sprinkle with parsley, salt and pepper to taste, cheese and bread crumbs.
Step 4

Bake until squash is tender and top is golden brown - approximately 1 1/2 hours.
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