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prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon molasses
- 1 cup sour cream
- 1 tablespoon dry mustard
- 2 cans green butter beans
- 1/3 cup butter, melted
How To Make baked butter beans
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Step 1Drain beans and place in a 8-inch baking dish.
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Step 2Combine butter, brown sugar, and mustard. Add to the beans.
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Step 3Whisk molasses into sour cream.
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Step 4Stir into bean mixture gently.
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Step 5Bake at 350 degrees for one hour or until bubbly and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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