baked broccoli

Name: Baked Broccoli
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 2 package(s) broccoli florets, frozen [10-oz. each]; 1/2 stick(s) margarine; 1/4 cup(s) flour; 2 teaspoon(s) chicken bouillon granules; 2 cup(s) 2% milk; 2 cup(s) seasoned bread stuffing; 6 tablespoon(s) margarine, melted; 2/3 cup(s) boiling water; 2/3 cup(s) chopped walnuts

(1 RATING)

32 Pinches

Terrie Hoelscher

Harpers Ferry, WV

Updated on Nov 14, 2010

A new twist on broccoli ... a different kind of side dish for Thanksgiving.

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prep time 25 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 packages broccoli florets, frozen [10-oz. each]
1/2 stick margarine
1/4 cup flour
2 teaspoons chicken bouillon granules
2 cups 2% milk
2 cups seasoned bread stuffing
6 tablespoons margarine, melted
2/3 cup boiling water
2/3 cup chopped walnuts

How To Make baked broccoli

Step 1

Preheat oven to 350°. 2. Cook broccoli according to package directions. Drain well and set aside. 3. Melt 1/2 stick margarine, add flour and stir to make a roux. Add bouillon and milk. Cook until sauce thickens and bouillon is dissolved. 4. Spray a 2-qt. baking dish with PAM and place broccoli in it. Pour sauce over the broccoli and set aside. 5. Mix the seasoned stuffing mix with butter, water and walnuts. Toss well. Place on top of broccoli mixture. Bake 20 - 30 minutes, until golden and bubbly. Serves 6 - 8. *I like to add about a 1/2 cup of grated cheddar cheese to the sauce, or sprinkle the cheese over the sauce after pouring it over the broccoli. Then add the stuffing topping, and bake.
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