baked broccoli cheese patties
(1)
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!
(1)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For baked broccoli cheese patties
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2 tspcanola oil
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2 clovegarlic, minced
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1/2 mdonion, chopped
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1 bag(12oz) frozen broccoli, thawed and squeezed to remove water
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3/4 cpanko bread crumbs
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1/2 csharp cheddar cheese
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1/3 cparmesan cheese
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2 lgeggs, beaten
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1/8 tspsalt
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1/16 tsppepper
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1/4 tspold bay seasoning
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1/4 tspgarlic powder
How To Make baked broccoli cheese patties
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1Line a cookie sheet with foil, lightly grease the foil.
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2Preheat oven to 400 degrees.
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3Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
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4Put broccoli into large bowl and add onion/garlic mix. Stir gently.
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5Add cheeses and egg and mix.
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6Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
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7Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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