baked broccoli cheese patties

★★★★★ 1 Review
Chelipepper avatar
By chris elizondo
from Chicago, IL

Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!

serves 8
prep time 10 Min
cook time 30 Min

Ingredients For baked broccoli cheese patties

  • 2 tsp
    canola oil
  • 2 clove
    garlic, minced
  • 1/2 md
    onion, chopped
  • 1 bag
    (12oz) frozen broccoli, thawed and squeezed to remove water
  • 3/4 c
    panko bread crumbs
  • 1/2 c
    sharp cheddar cheese
  • 1/3 c
    parmesan cheese
  • 2 lg
    eggs, beaten
  • 1/8 tsp
    salt
  • 1/16 tsp
    pepper
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp
    garlic powder
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How To Make baked broccoli cheese patties

  • 1
    Line a cookie sheet with foil, lightly grease the foil.
  • 2
    Preheat oven to 400 degrees.
  • 3
    Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
  • 4
    Put broccoli into large bowl and add onion/garlic mix. Stir gently.
  • 5
    Add cheeses and egg and mix.
  • 6
    Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
  • 7
    Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!

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