Baked Beans with a Twist!

Debbie Quimby


Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!


★★★★★ 2 votes

15 Min
1 Hr


  • 1 large
    can pork 'n beans
  • 4 small
    cans pork 'n beans
  • 1 can(s)
    rotel tomatoes
  • 3/4 c
    barbecue sauce
  • 3/4- 1 1/2 c
    white or brown sugar (to your level of preference on sweetness)
  • 1 small
    onion, diced
  • 1 lb
    ground chuck

How to Make Baked Beans with a Twist!


  1. Brown meat and onion together; drain.
  2. Mix other ingredients together and add to the meat and onions.
  3. Pour into greased casserole dish and bake at 350 degrees for 45 minutes to 1 hour.

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