Baked Beans with a Twist!

Debbie Quimby


Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!


★★★★★ 2 votes

15 Min
1 Hr


Add to Grocery List

1 large
can pork 'n beans
4 small
cans pork 'n beans
1 can(s)
rotel tomatoes
3/4 c
barbecue sauce
3/4- 1 1/2 c
white or brown sugar (to your level of preference on sweetness)
1 small
onion, diced
1 lb
ground chuck

How to Make Baked Beans with a Twist!


  • 1Brown meat and onion together; drain.
  • 2Mix other ingredients together and add to the meat and onions.
  • 3Pour into greased casserole dish and bake at 350 degrees for 45 minutes to 1 hour.

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