Baked Beans w/Bacon

Laura Huffman


My family & friends will ask me to bring my baked beans to our get togethers. I also like to make them for our backyard cookouts & holidays.

Blue Ribbon Recipe

The barbecue sauce, ketchup and garlic powder give these baked beans great flavor. Or, it could be the bacon on top ... bacon makes everything better! A perfect addition to your next cookout. The Test Kitchen


★★★★★ 4 votes



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  • 3 to 4 can(s)
    (16-oz size) baked beans
  • 1 large
    onion- chopped
  • 1/4-1/2 c
    brown sugar, lightly packed
  • 1/4 c
  • 1/4 c
    barbecue sauce
  • 1-2 Tbsp
  • 1-2 tsp
    dijon mustard
  • 1/2 lb
  • ·
    salt, pepper & garlic powder to taste

How to Make Baked Beans w/Bacon


  1. Place your beans in a bowl, add chopped onions, brown sugar, ketchup, barbecue sauce, honey, dijon mustard, salt, pepper & garlic. Mix well. Next add your ingredients to your baking dish. Lay the uncooked bacon across the top of the beans.
  2. Bake @ 350F for 35-40 minutes until beans are bubbling and bacon is done.

Printable Recipe Card

About Baked Beans w/Bacon

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #baked

Show 14 Comments & Reviews

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