Baked Beans w/Bacon

Name: Baked Beans w/Bacon
Cuisine: American
Ingredients: 3 to 4 can(s) (16-oz size) baked beans; 1 large onion- chopped; 1/4-1/2 c brown sugar, lightly packed; 1/4 c ketchup; 1/4 c barbecue sauce; 1-2 Tbsp honey; 1-2 tsp dijon mustard; 1/2 lb bacon; salt, pepper & garlic powder to taste

By Laura Huffman
@winegirl64

My family & friends will ask me to bring my baked beans to our get togethers. I also like to make them for our backyard cookouts & holidays.

Blue Ribbon Recipe

The barbecue sauce, ketchup and garlic powder give these baked beans great flavor. Or, it could be the bacon on top ... bacon makes everything better! A perfect addition to your next cookout. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

14 Comments

Method:

Bake

Ingredients

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3 to 4 can(s)

(16-oz size) baked beans
1 large

onion- chopped
1/4-1/2 c

brown sugar, lightly packed
1/4 c

ketchup
1/4 c

barbecue sauce
1-2 Tbsp

honey
1-2 tsp

dijon mustard
1/2 lb

bacon
·

salt, pepper & garlic powder to taste

How to Make Baked Beans w/Bacon

Step-by-Step

Place your beans in a bowl, add chopped onions, brown sugar, ketchup, barbecue sauce, honey, dijon mustard, salt, pepper & garlic. Mix well. Next add your ingredients to your baking dish. Lay the uncooked bacon across the top of the beans.
Bake @ 350F for 35-40 minutes until beans are bubbling and bacon is done.

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