Baked Beans
By
Lawana Brewer
@teachercook
1
I've had this recipe since the early 1960's. A friend that I worked with gave it to me and it has been a FAMILY FAVORITE all these years! Thanks Carol McGarrie!
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
50 Min
Ingredients
- 2 can(s)
- pork and beans (15 ounce cans)
- 1/2 bottle
- catsup (probably about 12 ounces)
- 2 Tbsp
- brown sugar
- 2 Tbsp
- bacon drippings
- 1 small
- onion chopped finely
- 2 Tbsp
- molasses
- 3 dash(es)
- actually drops of liquid smoke
How to Make Baked Beans
- 1Mix all ingredients and bake at 400 degrees for 45 minutes.
- 2I often double the recipe for a family reunion or a church potluck.
About Baked Beans
Course/Dish: Vegetables
