baked beans
(1 RATING)
I've had this recipe since the early 1960's. A friend that I worked with gave it to me and it has been a FAMILY FAVORITE all these years! Thanks Carol McGarrie!
No Image
prep time
30 Min
cook time
50 Min
method
---
yield
Ingredients
- 2 cans pork and beans (15 ounce cans)
- 1/2 bottle catsup (probably about 12 ounces)
- 2 tablespoons brown sugar
- 2 tablespoons bacon drippings
- 1 small onion chopped finely
- 2 tablespoons molasses
- 3 dashes actually drops of liquid smoke
How To Make baked beans
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Step 1Mix all ingredients and bake at 400 degrees for 45 minutes.
-
Step 2I often double the recipe for a family reunion or a church potluck.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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