baked beans

Name: Baked Beans
Prep time: 30 min
Cook time: 50 min
Ingredients: 2 can(s) pork and beans (15 ounce cans); 1/2 bottle(s) catsup (probably about 12 ounces); 2 tablespoon(s) brown sugar; 2 tablespoon(s) bacon drippings; 1 small onion chopped finely; 2 tablespoon(s) molasses; 3 dash(es) actually drops of liquid smoke

★★★★★ 1 Review

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review

By Lawana Brewer

@teachercook

from Bartlesville, OK

I've had this recipe since the early 1960's. A friend that I worked with gave it to me and it has been a FAMILY FAVORITE all these years! Thanks Carol McGarrie!

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★★★★★ 1 Review

prep time 30 Min

cook time 50 Min

Ingredients For baked beans

2 can

pork and beans (15 ounce cans)
1/2 bottle

catsup (probably about 12 ounces)
2 Tbsp

brown sugar
2 Tbsp

bacon drippings
1 sm

onion chopped finely
2 Tbsp

molasses
3 dash

actually drops of liquid smoke

How To Make baked beans

1
Mix all ingredients and bake at 400 degrees for 45 minutes.
2
I often double the recipe for a family reunion or a church potluck.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Beans:

Vegetables