Baked Beans

Name: Baked Beans
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 0
Ingredients: 2 can(s) pork and beans (15 ounce cans); 1/2 bottle catsup (probably about 12 ounces); 2 Tbsp brown sugar; 2 Tbsp bacon drippings; 1 small onion chopped finely; 2 Tbsp molasses; 3 dash(es) actually drops of liquid smoke

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By Lawana Brewer
@teachercook

I've had this recipe since the early 1960's. A friend that I worked with gave it to me and it has been a FAMILY FAVORITE all these years! Thanks Carol McGarrie!

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

50 Min

Ingredients

2 can(s)

pork and beans (15 ounce cans)
1/2 bottle

catsup (probably about 12 ounces)
2 Tbsp

brown sugar
2 Tbsp

bacon drippings
1 small

onion chopped finely
2 Tbsp

molasses
3 dash(es)

actually drops of liquid smoke
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How to Make Baked Beans

Step-by-Step

Mix all ingredients and bake at 400 degrees for 45 minutes.
I often double the recipe for a family reunion or a church potluck.

Printable Recipe Card

About Baked Beans

Course/Dish: Vegetables

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