Baked Beans
By
Lawana Brewer
@teachercook
1
I've had this recipe since the early 1960's. A friend that I worked with gave it to me and it has been a FAMILY FAVORITE all these years! Thanks Carol McGarrie!
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
50 Min
Ingredients
-
2 can(s)pork and beans (15 ounce cans)
-
1/2 bottlecatsup (probably about 12 ounces)
-
2 Tbspbrown sugar
-
2 Tbspbacon drippings
-
1 smallonion chopped finely
-
2 Tbspmolasses
-
3 dash(es)actually drops of liquid smoke
How to Make Baked Beans
- Mix all ingredients and bake at 400 degrees for 45 minutes.
- I often double the recipe for a family reunion or a church potluck.
About Baked Beans
Course/Dish: Vegetables
