baked acorn squash
(1 RATING)
My dad and I used to make these when I was a kid. I always make this around the holidays as comfort food.
No Image
prep time
cook time
1 Hr
method
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yield
2 serving(s)
Ingredients
- 1/4 cup butter
- 2 tablespoons brown sugar
- - dash cinnamon
- - dash nutmeg
- - dash salt
How To Make baked acorn squash
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Step 1Cut the acorn squash in half and bake in 350 degree oven until tender all the way through when you poke with fork.
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Step 2While still hot from the oven put butter on top and sprinkle 1 tbsp brown sugar on each, along with other spices to taste.
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Step 3You can peel the skin and has to eat or you can just spoon it out of the skin. You could also pour some cream onto the mixture if you have some on hand and it sounds good to you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Desserts
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#Fall
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