bahama breeze restaurant vegetable saute
(1 rating)
from cdkitchen.com easy and delicious this recipe actually calls for 2 tablespoons white wine but I omit it and honestly to me tastes better.
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(1 rating)
Ingredients For bahama breeze restaurant vegetable saute
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2 teaspoons extra-virgin olive oil
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1 clove garlic, minced
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1/2 red bell pepper, julienned
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1/2 yellow bell pepper, julienned
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1/2 green bell pepper, julienned
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1/2 chayote squash, seeded and sliced
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1 stick celery, sliced
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1/4 cup chicken broth
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8 mushrooms, sliced
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1 teaspoon fresh thyme, chopped
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1/4 teaspoon white pepper
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1/2 teaspoon salt
How To Make bahama breeze restaurant vegetable saute
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1Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients. Cook, stirring often, for 2 more minutes and remove from heat.
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