bahama breeze restaurant vegetable saute

Ingredients

• - 2 teaspoons extra-virgin olive oil
• - 1 clove garlic, minced
• - 1/2 red bell pepper, julienned
• - 1/2 yellow bell pepper, julienned
• - 1/2 green bell pepper, julienned
• - 1/2 chayote squash, seeded and sliced
• - 1 stick celery, sliced
• - 1/4 cup chicken broth
• - 8 mushrooms, sliced
• - 1 teaspoon fresh thyme, chopped
• - 1/4 teaspoon white pepper
• - 1/2 teaspoon salt