Bahama Breeze Restaurant Vegetable Saute

malinda sargent


from easy and delicious this recipe actually calls for 2 tablespoons white wine but I omit it and honestly to me tastes better.

★★★★★ 1 vote


2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 green bell pepper, julienned
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
1/2 teaspoon salt

How to Make Bahama Breeze Restaurant Vegetable Saute


  • 1Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients.

    Cook, stirring often, for 2 more minutes and remove from heat.

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About Bahama Breeze Restaurant Vegetable Saute

Course/Dish: Vegetables