"baconized corn"

Name: "Baconized Corn"
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: - 4 cups fresh or frozen corn; - 1 tsp salt; - 1/4 tsp black pepper; - 1 1/2 tsp sugar; - 1 cup finely diced bacon

(2 RATINGS)

104 Pinches 1 Photo

Patty Ward

Cuyahoga Falls, OH

Updated on Apr 21, 2012

Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting recipes in this large book and post them as well.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

- 4 cups fresh or frozen corn
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp sugar
- 1 cup finely diced bacon

How To Make "baconized corn"

Step 1

Turn oven to 350 D/F.

Step 2

Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.
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