Bacon Wrapped Asparagus
How to Make Bacon Wrapped Asparagus
- Seperate the bunch of Asparagus into two equal piles. Cut the bottoms off the Asparagus about 1 1/2 - 2 inches.
- Wrap two slices of Bacon around the Asparagus and pin them down with toothpicks.
- Set oven to 400 Degrees and bake for 15 to 20 minutes or until Bacon is cooked and Asparagus is tender. Take toothpicks out of Asparagus & Enjoy!