Bacon Tomato Pie

2
Kim Phillips-Randolph

By
@n2cookn

We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.

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Rating:

★★★★☆ 37 votes

Comments:
Serves:
8-10
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    pie crust shell
  • 3 medium
    tomatoes, peeled, sliced thick
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    basil, dried
  • 1/4 c
    onion, chopped
  • 4 slice
    bacon, cut up, cooked
  • 1/2 c
    mayonnaise
  • 2 c
    cheddar cheese, shredded

How to Make Bacon Tomato Pie

Step-by-Step

  1. Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
  2. Fry bacon and add onion. Cook till tender. Drain, set aside.
  3. Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
  4. Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

Printable Recipe Card

About Bacon Tomato Pie

Main Ingredient: Pork
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy



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