Bacon Tomato Pie
Blue Ribbon Recipe
All the wonderful, savory flavor of a BLT! The Test Kitchen
1pie crust shell
3 mediumtomatoes, peeled, sliced thick
1/2 tspbasil, dried
1/4 conion, chopped
4 slicebacon, cut up, cooked
2 ccheddar cheese, shredded
How to Make Bacon Tomato Pie
- Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
- Fry bacon and add onion. Cook till tender. Drain, set aside.
- Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
- Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.