bacon tomato pie

Name: Bacon Tomato Pie
Prep time: 40 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust shell; 3 medium tomatoes, peeled, sliced thick; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; pinch(es) basil, fresh; 1 - onion, chopped; 4 slice(s) bacon, cut up, cooked; 1/2 cup(s) mayonnaise; 2 cup(s) cheddar cheese, shredded; rosemary sprigs; panko bread crumbs; thyme, leaves

(37 RATINGS)

6.38K Pinches 10 Photos

Kim Phillips-Randolph

Centralia, IL

Updated on Feb 5, 2022

We have so many generous friends with gardens who send fresh vegetables and herbs our way this time of year. I love tomatoes, my husband loves bacon, so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.

Rate

Blue Ribbon Recipe

All the wonderful, savory flavor of a BLT in a delicious summer pie. The filling is creamy, cheesy, and tangy. The smoky bacon bits throughout and the wonderful mix of herbs and tons of flavor to this tomato pie. Sprinkling Panko crumbs on top add a lovely texture to the pie. Perfect for a summer cookout.

— The Test Kitchen

prep time 40 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - pie crust shell
3 medium tomatoes, peeled, sliced thick
1/2 teaspoon salt
1/2 teaspoon pepper
pinch basil, fresh
1 - onion, chopped
4 slices bacon, cut up, cooked
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
rosemary sprigs
panko bread crumbs
thyme, leaves

How To Make bacon tomato pie

Step 1

Place pie crust into a pie plate. Cook at 350 degrees for 10 to 15 minutes until lightly golden brown.

Step 2

Fry bacon and add onion. Cook until tender. Drain and set aside.
Step 3

Place layer of tomatoes in browned pie shell. Top with basil leaves, rosemary, and thyme.
Step 4

Mix mayonnaise and cheese. Add bacon and onion mixture. Spread over tomatoes.
Step 5

Place more slices over mayo and cheese mixture, adding more basil leaves, thyme sprigs, and rosemary. Sprinkle with Panko crumbs.
Step 6

Bake at 375 degrees for 35 minutes. Cool before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes