Bacon Squash

Name: Bacon Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 yellow squash; 5 slice bacon; 2 zucchini squash; 1/2 onions, yellow, medium; 1 Tbsp minced garlic

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By Christina Drollinger
@sugarbeansmommy

Needed to use up the squash I had left over and thought what better to cook it with than BACON!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2

yellow squash
5 slice

bacon
2

zucchini squash
1/2

onions, yellow, medium
1 Tbsp

minced garlic
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How to Make Bacon Squash

Step-by-Step

Cut up your squash into slices and your onion. Have ready when bacon is done cooking. Cook your bacon till getting crispy. Take bacon out of pan and let sit on paper towel. Add a tablespoon of minced garlic and then put your vegetables in the pan and cook until getting soft but still a little firm. Break up bacon and put in with squash. Put on plates and eat up!!

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About Bacon Squash

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #squash

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