bacon squash
(1 RATING)
Needed to use up the squash I had left over and thought what better to cook it with than BACON!!
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prep time
10 Min
cook time
25 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 2 - yellow squash
- 5 slices bacon
- 2 - zucchini squash
- 1/2 - onions, yellow, medium
- 1 tablespoon minced garlic
How To Make bacon squash
-
Step 1Cut up your squash into slices and your onion. Have ready when bacon is done cooking. Cook your bacon till getting crispy. Take bacon out of pan and let sit on paper towel. Add a tablespoon of minced garlic and then put your vegetables in the pan and cook until getting soft but still a little firm. Break up bacon and put in with squash. Put on plates and eat up!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#squash
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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