bacon fried carrots

Name: Bacon Fried Carrots
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 pound(s) carrots, scraped and cut into thin rounds; 1/2 pound(s) bacon; 1 bunch(es) green onions; 1-2 teaspoon(s) white or brown sugar (according to preferance); - salt and pepper to taste

(1 RATING)

40 Pinches

Paula S.

Justin, TX

Updated on Jun 30, 2011

I got this recipe from a friend in South Louisiana. It is definitely not the "healthiest" of dishes, but it is ohhhhhhhhhh so good!

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound carrots, scraped and cut into thin rounds
1/2 pound bacon
1 bunch green onions
1-2 teaspoon white or brown sugar (according to preferance)
- salt and pepper to taste

How To Make bacon fried carrots

Step 1

Fry bacon. Take bacon out of pan. Toss the carrots with seasoning. Fry them in bacon grease with green onions in a covered skillet for 15-20 minutes, stirring occasionally. Then remove cover, stir in sugar and finish cooking carrots until tender and carrots slightly browned. If there appears to be too much bacon grease remove some of it.

Step 2

When carrots are completely soft, remove them to a paper towel lined bowl for a few minutes to absorb any extra grease and then put into a serving bowl, crumble the bacon you fried and mix into carrots before serving.
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