Bacon Fried Carrots

Bacon Fried Carrots Recipe

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Paula S.


I got this recipe from a friend in South Louisiana. It is definitely not the "healthiest" of dishes, but it is ohhhhhhhhhh so good!


★★★★★ 1 vote

20 Min
45 Min


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  • 1 lb
    carrots, scraped and cut into thin rounds
  • 1/2 lb
  • 1 bunch
    green onions
  • 1-2 tsp
    white or brown sugar (according to preferance)
  • ·
    salt and pepper to taste

How to Make Bacon Fried Carrots


  1. Fry bacon. Take bacon out of pan. Toss the carrots with seasoning. Fry them in bacon grease with green onions in a covered skillet for 15-20
    minutes, stirring occasionally. Then remove cover, stir in sugar and finish cooking carrots until tender and carrots slightly browned. If there appears to be too much bacon grease remove some of it.
  2. When carrots are completely soft, remove them to a paper towel lined bowl for a few minutes to absorb any extra grease and then put into a serving bowl, crumble the bacon you fried and mix into carrots before serving.

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About Bacon Fried Carrots

Course/Dish: Vegetables

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