1Fry bacon. Take bacon out of pan. Toss the carrots with seasoning. Fry them in bacon grease with green onions in a covered skillet for 15-20
minutes, stirring occasionally. Then remove cover, stir in sugar and finish cooking carrots until tender and carrots slightly browned. If there appears to be too much bacon grease remove some of it.
2When carrots are completely soft, remove them to a paper towel lined bowl for a few minutes to absorb any extra grease and then put into a serving bowl, crumble the bacon you fried and mix into carrots before serving.