Bacon Creamed Corn

Bacon Creamed Corn

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery

By
@jlowery55

This is a Food Network recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • CORN SAUTE

  • 1 tsp
    extra virgin olive oil
  • 1/4 lb
    thick bacon, cubed
  • 1 c
    yellow onion, diced
  • 1 clove
    garlic, minced
  • ·
    reserved corn kernels
  • 2 c
    reserved corn stock
  • 1 tsp
    salt
  • 1/2 c
    creme fraiche
  • 1 Tbsp
    butter, cold
  • 1/2 c
    cilantro leaves, chopped
  • 1
    lime, zested
  • CORN COB STOCK

  • 5
    ears corn, kernels removed and reserved
  • 1
    bay leaf
  • 2 clove
    garlic
  • 1/2
    onion, peeled and quartered
  • 1 Tbsp
    whole coriander seeds
  • 1 tsp
    salt
  • 2 qt
    water

How to Make Bacon Creamed Corn

Step-by-Step

  1. For the stock: Place all the ingredients into a large pot and bring to a boil. Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 10 minutes. Strain and reserve, keeping stock warm.
  2. Begin heating a large saucepan and glaze bottom with the extra virgin olive oil.
  3. Add the bacon and cook over medium heat, rendering the fat and browning the pieces, stirring as needed.
  4. Add the onion, and sweat, about 45 seconds. Add the garlic and continue to cook, stirring another 30 seconds.
  5. Add the corn and salt, continuing to cook for another 2 minutes.
  6. Add reserved corn cob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup.
  7. Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken.
  8. Add butter and stir.
  9. Remove pan from the heat, stir in cilantro and lime zest. Check for seasoning and serve.

Printable Recipe Card

About Bacon Creamed Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Show 1 Comment & Review

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]