Bacon Brussels Sprouts

Bacon Brussels Sprouts Recipe

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Danette Wells


This is a recipe you would have to try to appreciate! It has very good flavor and makes a great side dish to compliments most meats. I got it from a co-worker.

★★★★★ 1 vote


12 oz
thickly sliced lean bacon, cut crosswise into thin strips
spanish onion, thinly sliced- i used yellow
8 clove
garlic, halved lengthwise
2 lb
brussels sprouts trimmed and halved
coarse salt and freshly ground pepper
sugar, optional

How to Make Bacon Brussels Sprouts


  • 1In a large, deep skillet, cook the bacon over moderate-high heat until browned, about 8 minutes.
  • 2Using a slotted spoon, transfer the bacon to paper towels to drain.
  • 3Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring until softened, about, 3 to 4 minutes.
  • 4Remove the softened vegetables from the pan and set aside.
  • 5Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
  • 6Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with the salt and pepper, to taste, and a pinch of sugar.
  • 7Cover skillet with a lid and cook, stirring occasionally, until sprouts are tender, 10 to 12 minutes.

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About Bacon Brussels Sprouts

Course/Dish: Vegetables
Other Tag: Quick & Easy