bacon and onion green beans
(1 RATING)
Green beans with a robust bacon, onion, and garlicky flavor.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - slices of bacon, cut into small pieces
- 1/2 cup onion, minced
- 1 tablespoon worcestershire sauce (optional)
- 1 pound green beans (frozen or fresh, not canned)
- 1/8 teaspoon salt
- - pinch of pepper
- 1 teaspoon minced garlic
How To Make bacon and onion green beans
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Step 1Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan. Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
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Step 2Add green beans and season with Worcestershire sauce, salt and pepper. Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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