Bacon and Onion Green Beans

Anita Hoffman


Green beans with a robust bacon, onion, and garlicky flavor.
Photo adapted from Allrecipes.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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  • 6
    slices of bacon, cut into small pieces
  • 1/2 c
    onion, minced
  • 1 Tbsp
    worcestershire sauce (optional)
  • 1 lb
    green beans (frozen or fresh, not canned)
  • 1/8 tsp
  • ·
    pinch of pepper
  • 1 tsp
    minced garlic

How to Make Bacon and Onion Green Beans


  1. Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute.
    Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate.
    Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
    Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
  2. Add green beans and season with Worcestershire sauce, salt and pepper.
    Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes.
    Return bacon to the pan and toss with the beans before serving.

Printable Recipe Card

About Bacon and Onion Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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