bacon and onion green beans

(1 RATING)
30 Pinches
Holland, PA
Updated on Jun 28, 2015

Green beans with a robust bacon, onion, and garlicky flavor.

prep time 15 Min
cook time 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 6 - slices of bacon, cut into small pieces
  • 1/2 cup onion, minced
  • 1 tablespoon worcestershire sauce (optional)
  • 1 pound green beans (frozen or fresh, not canned)
  • 1/8 teaspoon salt
  • - pinch of pepper
  • 1 teaspoon minced garlic

How To Make bacon and onion green beans

  • Step 1
    Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan. Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
  • Step 2
    Add green beans and season with Worcestershire sauce, salt and pepper. Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

Discover More

Category: Vegetables
Ingredient: Vegetable
Culture: Southern
Method: Stove Top

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