Bacon and Mushroom Adobo

Name: Bacon and Mushroom Adobo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 lb bacon chopped; 1 small onion minced; 2 clove garlic minced; 1 lb baby bella mushrooms chopped; 2 bay leaves; 1/4 c rice wine vinegar; 2 Tbsp soy sauce; 1/2 tsp pepper

By barbara lentz
@blentz8

Great side dish or over rice as a meal

Rating:

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Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb

bacon chopped
1 small

onion minced
2 clove

garlic minced
1 lb

baby bella mushrooms chopped
2

bay leaves
1/4 c

rice wine vinegar
2 Tbsp

soy sauce
1/2 tsp

pepper
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How to Make Bacon and Mushroom Adobo

Step-by-Step

Place the bacon in a large skillet. Cook until crisp. Remove with a slotted spoon to a paper towel.
Add the onion and garlic to the bacon grease. Cook 2 minutes. Add the mushrooms and bay leaves. Cook 1 minutes.
Mix the soy sauce, vinegar, and pepper together. Pour over the mushrooms reduce the heat to low and simmer about 10 minutes. Remove the bay leaves and stir in the bacon. Serve over rice

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About Bacon and Mushroom Adobo

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Filipino

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