Bacon and Mushroom Adobo

barbara lentz


Great side dish or over rice as a meal


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1/2 lb
    bacon chopped
  • 1 small
    onion minced
  • 2 clove
    garlic minced
  • 1 lb
    baby bella mushrooms chopped
  • 2
    bay leaves
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 tsp

How to Make Bacon and Mushroom Adobo


  1. Place the bacon in a large skillet. Cook until crisp. Remove with a slotted spoon to a paper towel.
  2. Add the onion and garlic to the bacon grease. Cook 2 minutes. Add the mushrooms and bay leaves. Cook 1 minutes.
  3. Mix the soy sauce, vinegar, and pepper together. Pour over the mushrooms reduce the heat to low and simmer about 10 minutes. Remove the bay leaves and stir in the bacon. Serve over rice

Printable Recipe Card

About Bacon and Mushroom Adobo

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino

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