Real Recipes From Real Home Cooks ®

bacon and mushroom adobo

Recipe by
barbara lentz
beulah, MI

Great side dish or over rice as a meal

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bacon and mushroom adobo

  • 1/2 lb
    bacon chopped
  • 1 sm
    onion minced
  • 2 clove
    garlic minced
  • 1 lb
    baby bella mushrooms chopped
  • 2
    bay leaves
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 tsp

How To Make bacon and mushroom adobo

  • 1
    Place the bacon in a large skillet. Cook until crisp. Remove with a slotted spoon to a paper towel.
  • 2
    Add the onion and garlic to the bacon grease. Cook 2 minutes. Add the mushrooms and bay leaves. Cook 1 minutes.
  • 3
    Mix the soy sauce, vinegar, and pepper together. Pour over the mushrooms reduce the heat to low and simmer about 10 minutes. Remove the bay leaves and stir in the bacon. Serve over rice

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