Bacon and Mushroom Adobo
How to Make Bacon and Mushroom Adobo
- 1Place the bacon in a large skillet. Cook until crisp. Remove with a slotted spoon to a paper towel.
- 2Add the onion and garlic to the bacon grease. Cook 2 minutes. Add the mushrooms and bay leaves. Cook 1 minutes.
- 3Mix the soy sauce, vinegar, and pepper together. Pour over the mushrooms reduce the heat to low and simmer about 10 minutes. Remove the bay leaves and stir in the bacon. Serve over rice