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bacon almond potato balls

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These will disappear fast. Be sure you make enough. Unknown Source

(1 rating)

Ingredients For bacon almond potato balls

  • 2 large potatoes, peeled, cooked and mashed
  • 5 slices bacon, fried crisp, drained land crumbled
  • 4 tbsp. butter, melted
  • 1 large green onion, finely chopped
  • 1/2 tsp. salt
  • flour
  • 1 egg, beaten
  • sliced almonds
  • vegetable oil for frying

How To Make bacon almond potato balls

  • 1
    Mix mashed potatoes, bacon, butter, green onion and salt. Chill in refrigerator at least 2 hours.
  • 2
    Shape potato mixture into 1 inch balls. Roll in flour, dip in beaten egg and roll in sliced almonds. Deep fry in oil heated to 375 til golden. Drain well and serve at once.Serves 4

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