Baccon-Wrapped grilled Corn-On-The Cob.

Bob Wakeman


This a all time favorite at our house.This came from Over the Open Fire. Cook Book.


★★★★★ 8 votes

2 Hr 30 Min
45 Min
No-Cook or Other


How to Make Baccon-Wrapped grilled Corn-On-The Cob.


  1. soak corn with husks left on for 2-3 hours.
    Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.
  2. Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
  3. Remove from grill. Remove husk and enjoy.

Printable Recipe Card

About Baccon-Wrapped grilled Corn-On-The Cob.

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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