baccon-wrapped grilled corn-on-the cob.

Name: Baccon-Wrapped grilled Corn-On-The Cob.
Prep time: 2 h 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6-8 - ears of sweet corn; 6-8 - strips of bacon.; - wet string.

(8 RATINGS)

124 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Jun 2, 2012

This a all time favorite at our house.This came from Over the Open Fire. Cook Book.

Rate

prep time 2 Hr 30 Min

cook time 45 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

6-8 - ears of sweet corn
6-8 - strips of bacon.
- wet string.

How To Make baccon-wrapped grilled corn-on-the cob.

Step 1

soak corn with husks left on for 2-3 hours. Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.

Step 2

Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
Step 3

Remove from grill. Remove husk and enjoy.
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