Baccon-Wrapped grilled Corn-On-The Cob.

Bob Wakeman


This a all time favorite at our house.This came from Over the Open Fire. Cook Book.

★★★★★ 8 votes
2 Hr 30 Min
45 Min
No-Cook or Other


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ears of sweet corn
strips of bacon.
wet string.

How to Make Baccon-Wrapped grilled Corn-On-The Cob.


  • 1soak corn with husks left on for 2-3 hours.
    Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.
  • 2Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
  • 3Remove from grill. Remove husk and enjoy.

Printable Recipe Card

About Baccon-Wrapped grilled Corn-On-The Cob.

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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