Baccon-Wrapped grilled Corn-On-The Cob.
How to Make Baccon-Wrapped grilled Corn-On-The Cob.
- 1soak corn with husks left on for 2-3 hours.
Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.
- 2Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
- 3Remove from grill. Remove husk and enjoy.