Baby Carrots & Onions In Cream (Irish)
1
By Just A Pinch KitchenCrew
Rating:
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Ingredients
- 1 lb
- baby carrots
- 1 lb
- small white onions
- 5 oz
- cream
- salt and pepper to taste
- 1/2 tsp
- nutmeg
How to Make Baby Carrots & Onions In Cream (Irish)
- 1Wash and trim carrots.
- 2Peel onions.
- 3Place in pot with 1/2 inch boiling salted water.
- 4Cover and simmer gently for 10 minutes.
- 5Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- 6Stir in cream and add pepper and salt to taste, if necessary.
- 7Serve with a very light sprinkling of nutmeg.
About Baby Carrots & Onions In Cream (Irish)
Course/Dish: Vegetables
Other Tag: Quick & Easy
