Baby Carrots & Onions In Cream (Irish)

Name: Baby Carrots & Onions In Cream (Irish)
Ingredients: 1 lb baby carrots; 1 lb small white onions; 5 oz cream; salt and pepper to taste; 1/2 tsp nutmeg

Baby Carrots & Onions In Cream (irish) Recipe

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

baby carrots
1 lb

small white onions
5 oz

cream
·

salt and pepper to taste
1/2 tsp

nutmeg
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How to Make Baby Carrots & Onions In Cream (Irish)

Step-by-Step

Wash and trim carrots.
Peel onions.
Place in pot with 1/2 inch boiling salted water.
Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.