baby carrots & onions in cream (irish)

How To Make baby carrots & onions in cream (irish)

• Step 1
  Wash and trim carrots.
• Step 2
  Peel onions.
• Step 3
  Place in pot with 1/2 inch boiling salted water.
• Step 4
  Cover and simmer gently for 10 minutes.
• Step 5
  Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
• Step 6
  Stir in cream and add pepper and salt to taste, if necessary.
• Step 7
  Serve with a very light sprinkling of nutmeg.
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