Baby Carrots & Onions In Cream (Irish)
1By Just A Pinch KitchenCrew
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Ingredients
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1 lbbaby carrots
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1 lbsmall white onions
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5 ozcream
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·salt and pepper to taste
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1/2 tspnutmeg
How to Make Baby Carrots & Onions In Cream (Irish)
- Wash and trim carrots.
- Peel onions.
- Place in pot with 1/2 inch boiling salted water.
- Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.