Baby Carrots & Onions In Cream (Irish)
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
-
1 lbbaby carrots
-
1 lbsmall white onions
-
5 ozcream
-
·salt and pepper to taste
-
1/2 tspnutmeg
How to Make Baby Carrots & Onions In Cream (Irish)
- Wash and trim carrots.
- Peel onions.
- Place in pot with 1/2 inch boiling salted water.
- Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.
About Baby Carrots & Onions In Cream (Irish)
Course/Dish: Vegetables
Other Tag: Quick & Easy
