Baby Carrots & Onions In Cream (Irish)1
By Just A Pinch KitchenCrew
How to Make Baby Carrots & Onions In Cream (Irish)
- Wash and trim carrots.
- Peel onions.
- Place in pot with 1/2 inch boiling salted water.
- Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.