baby carrots glazed with pepper jelly

Name: Baby Carrots Glazed with Pepper Jelly
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 2-pound bag baby carrots; 1 can(s) 10.5 oz. can low-fat chicken broth; 2 tablespoon(s) butter; 1 jar(s) 10-oz. jar red jalapeno pepper jelly (or your choice)

(3 RATINGS)

12 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 3, 2017

Add some zip to ordinary carrots with pepper jelly.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 bag 2-pound bag baby carrots
1 can 10.5 oz. can low-fat chicken broth
2 tablespoons butter
1 jar 10-oz. jar red jalapeno pepper jelly (or your choice)

How To Make baby carrots glazed with pepper jelly

Step 1

Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.

Step 2

Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.
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