Baby Carrots Glazed with Pepper Jelly

Daily Inspiration S


Add some zip to ordinary carrots with pepper jelly.


★★★★★ 3 votes

5 Min
15 Min
Stove Top


  • 1 bag(s)
    2-pound bag baby carrots
  • 1 can(s)
    10.5 oz. can low-fat chicken broth
  • 2 Tbsp
  • 1 jar(s)
    10-oz. jar red jalapeno pepper jelly (or your choice)

How to Make Baby Carrots Glazed with Pepper Jelly


  1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
  2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.

Printable Recipe Card

About Baby Carrots Glazed with Pepper Jelly

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy

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