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1 lbbaby carrots
1 lbsmall white onions
·salt and pepper
How to Make Baby Carrots And Onions In Cream
- Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes.
- Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
- Stir in cream and add pepper and salt to taste, if necessary.
- Serve with a very light sprinkling of nutmeg.