baba ganoush

Name: Baba Ganoush
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 1/2 pound(s) eggplant ( about 2); 2 clove(s) garlic; 1/4 cup(s) tahini; 1/3 - lemon juice, fresh; - salt and pepper; 3 tablespoon(s) pine nuts toasted; 3 tablespoon(s) chopped parsley; 1 teaspoon(s) cumin; 2 tablespoon(s) pomegranite seeds-optional

(1 RATING)

40 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

From the kitchen of Bessie Palans, this is wonderful as a side dish with meat or on sandwich, between meals with veggies or pita bread.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 pounds eggplant ( about 2)
2 cloves garlic
1/4 cup tahini
1/3 - lemon juice, fresh
- salt and pepper
3 tablespoons pine nuts toasted
3 tablespoons chopped parsley
1 teaspoon cumin
2 tablespoons pomegranite seeds-optional

How To Make baba ganoush

Step 1

preheat broiler, place eggplants on a baking sheet slip under broiler. Turn often until charred on all sides and tender, about 30 minutes. Remove from broiler and let it cool.

Step 2

Cut eggplant in half and scoop out the pump from the skin and place in food processor.
Step 3

Puree eggplant pulp, add garlic, tahini, and lemon juice, process. add pepper and salt.
Step 4

Transfer to shallow bowl or plate sprinkle with toasted or fried pine nuts, parsley, cumin, and pomegranite seeds. Perve with toasted pita or vegetables.
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