How to Make Baba Ganoush
- preheat broiler, place eggplants on a baking sheet slip under broiler. Turn often until charred on all sides and tender, about 30 minutes. Remove from broiler and let it cool.
- Cut eggplant in half and scoop out the pump from the skin and place in food processor.
- Puree eggplant pulp, add garlic, tahini, and lemon juice, process. add pepper and salt.
- Transfer to shallow bowl or plate sprinkle with toasted or fried pine nuts, parsley, cumin, and pomegranite seeds. Perve with toasted pita or vegetables.