awesome and easy creamy corn casserole
Prepared by Sandy Miller for the May Curious Cuisiners meeting. Everyone loved her delicious casserole.
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prep time
5 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup butter, melted
- 2 large eggs, beaten
- 1 package corn bread mix, 8.5 oz
- 1 can whole kernal corn, drained 15 oz
- 1 can creamed corn, 14.75 oz
- 1 cup sour cream
How To Make awesome and easy creamy corn casserole
-
Step 1Preheat oven to 350. Lightly grease 9x9 baking dish.
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Step 2In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, and sour cream. Spoon into prepared dish.
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Step 3Bake for 45 minutes in the preheated oven, or until the top is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Savory Breads
Category:
Side Casseroles
Diet:
Vegetarian
Diet:
Kosher
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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