avocados with roquefort

Name: Avocados with Roquefort
Ingredients: 2.5 ounce(s) roquefort cheese; 1 tablespoon(s) parsley, fresh minced; 3 tablespoon(s) olive oil; 3 tablespoon(s) lemon juice, fresh; pinch(es) pepper, freshly ground white; 2 - avocados; - boston lettuce leaves; - olives, sliced

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Ingredients

2.5 ounces roquefort cheese
1 tablespoon parsley, fresh minced
3 tablespoons olive oil
3 tablespoons lemon juice, fresh
pinch pepper, freshly ground white
2 - avocados
- boston lettuce leaves
- olives, sliced

How To Make avocados with roquefort

Step 1

Mash cheese with parsley into coarse paste in medium bowl with fork.

Step 2

Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
Step 3

Season to taste with salt and pepper.
Step 4

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
Step 5

Add to cheese mixture and mix well then taste and adjust seasoning.
Step 6

Sprinkle insides of avocado shells with remaining lemon juice.
Step 7

Place on serving plate lined with lettuce leaves.
Step 8

Spoon cheese mixture into avocado shells, dividing evenly.
Step 9

Garnish with olives.
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