Avocados with Roquefort

Avocados With Roquefort Recipe

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2.5 oz
roquefort cheese
1 Tbsp
parsley, fresh minced
3 Tbsp
olive oil
3 Tbsp
lemon juice, fresh
pepper, freshly ground white
boston lettuce leaves
olives, sliced

How to Make Avocados with Roquefort


  • 1Mash cheese with parsley into coarse paste in medium bowl with fork.
  • 2Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
  • 3Season to taste with salt and pepper.
  • 4Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
  • 5Add to cheese mixture and mix well then taste and adjust seasoning.
  • 6Sprinkle insides of avocado shells with remaining lemon juice.
  • 7Place on serving plate lined with lettuce leaves.
  • 8Spoon cheese mixture into avocado shells, dividing evenly.
  • 9Garnish with olives.

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About Avocados with Roquefort

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy