Avocados with Roquefort

Avocados With Roquefort Recipe

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  • 2.5 oz
    roquefort cheese
  • 1 Tbsp
    parsley, fresh minced
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    lemon juice, fresh
  • pinch
    pepper, freshly ground white
  • 2
  • ·
    boston lettuce leaves
  • ·
    olives, sliced

How to Make Avocados with Roquefort


  1. Mash cheese with parsley into coarse paste in medium bowl with fork.
  2. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
  3. Season to taste with salt and pepper.
  4. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
  5. Add to cheese mixture and mix well then taste and adjust seasoning.
  6. Sprinkle insides of avocado shells with remaining lemon juice.
  7. Place on serving plate lined with lettuce leaves.
  8. Spoon cheese mixture into avocado shells, dividing evenly.
  9. Garnish with olives.

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About Avocados with Roquefort

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy

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