Avocados with Roquefort

Avocados With Roquefort Recipe

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2.5 oz
roquefort cheese
1 Tbsp
parsley, fresh minced
3 Tbsp
olive oil
3 Tbsp
lemon juice, fresh
pepper, freshly ground white
boston lettuce leaves
olives, sliced


1Mash cheese with parsley into coarse paste in medium bowl with fork.
2Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
3Season to taste with salt and pepper.
4Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
5Add to cheese mixture and mix well then taste and adjust seasoning.
6Sprinkle insides of avocado shells with remaining lemon juice.
7Place on serving plate lined with lettuce leaves.
8Spoon cheese mixture into avocado shells, dividing evenly.
9Garnish with olives.

About Avocados with Roquefort

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy