avocado kale delight
(3 ratings)
I got this from the Gone Vegan site. It's a raw dish that will appeal to anyone who likes heart and cholesterol healthy dishes. I made mine a bit different then the recipe calls for. I didn't mush the tomatoes and avocados in with the kale. But it's up to you if you want to do it that way.
►
(3 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For avocado kale delight
-
1 bunchdinasaur kale, shredded
-
1 ctomatoes, chopped
-
1avocado
-
2 Tbspgreat northern beans
-
1 Tbsplemon juice
-
sea salt to taste
-
1/2 tspcayenne pepper
How To Make avocado kale delight
-
1In a large mixing bowl, toss all the ingredients together.
-
2Mush everything up with your hands and create a marinade/wilted affect on the kale. This is important as it softens the kale and it does taste much better. Serve Immediately or chill in the fridge.
-
3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT