aunt pams brocolli cheese cassarole
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
prep time
10 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- AUNT PAM'S BROCOLLI CHEESE CASSAROLE
- 2 packages frozen brocolli cuts
- 1 can cream of brocolli soup
- 1 can durkee fried onions
- 1 package ritz crackers
- 2 packages cheddar cheese, shredded
How To Make aunt pams brocolli cheese cassarole
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Step 1Boil brocolli according to package, drain.
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Step 2Preheat oven to 375 F.
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Step 3Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
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Step 4In a 9 x 11 pan spray with non-stick cooking spray.
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Step 5On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
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Step 6repeat the layering process.
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Step 7Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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