Aunt Pams Brocolli Cheese Cassarole

1
Kathy Triplett

By
@mshae1996

Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

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AUNT PAM'S BROCOLLI CHEESE CASSAROLE

2 pkg
frozen brocolli cuts
1 can(s)
cream of brocolli soup
1 can(s)
durkee fried onions
1 pkg
ritz crackers
2 pkg
cheddar cheese, shredded

How to Make Aunt Pams Brocolli Cheese Cassarole

Step-by-Step

  • 1Boil brocolli according to package, drain.
  • 2Preheat oven to 375 F.
  • 3Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
  • 4In a 9 x 11 pan spray with non-stick cooking spray.
  • 5On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
  • 6repeat the layering process.
  • 7Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.

Printable Recipe Card

About Aunt Pams Brocolli Cheese Cassarole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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