Aunt Linda's Corn Pudding
By
Rhonda Gibson
@Boop333
5
Blue Ribbon Recipe
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.
Note: This recipe can easily be cut in half. Just make sure to adjust the cooking time.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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2 can(s)cream style corn (14.75 oz each)
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2 can(s)whole kernel corn, drained (15.25 oz each)
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2 stickbutter, melted
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2 boxJiffy corn muffin mix (8.5 oz each)
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1 pkgsour cream (16 oz)