Aunt Linda's Corn Pudding

Aunt Linda's Corn Pudding

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Rhonda Gibson

By
@bettyboop42413

This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 can(s)
    cream style corn (14.75 oz each)
  • 2 can(s)
    whole kernel corn, drained (15.25 oz each)
  • 2 stick
    butter, melted
  • 2 box
    Jiffy corn muffin mix (8.5 oz each)
  • 1 pkg
    sour cream (16 oz)

How to Make Aunt Linda's Corn Pudding

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Butter or spray 9x13 baking dish.
  3. Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)
  4. Pour into a buttered 9x13 dish.
  5. Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.

Printable Recipe Card

About Aunt Linda's Corn Pudding

Other Tag: Quick & Easy



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