Aunt Linda's Corn Pudding
By
Rhonda Gibson
@bettyboop42413
3
This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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2 can(s)cream style corn (14.75 oz each)
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2 can(s)whole kernel corn, drained (15.25 oz each)
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2 stickbutter, melted
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2 boxJiffy corn muffin mix (8.5 oz each)
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1 pkgsour cream (16 oz)
How to Make Aunt Linda's Corn Pudding
- Preheat oven to 350 degrees.
- Butter or spray 9x13 baking dish.
- Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)
- Pour into a buttered 9x13 dish.
- Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.
About Aunt Linda's Corn Pudding
Course/Dish: Vegetables Other Side Dishes
Other Tag: Quick & Easy
