Aunt Linda's Corn Pudding

Name: Aunt Linda's Corn Pudding
Ingredients: 2 can(s) cream style corn; 2 can(s) whole kernel corn (drained); 2 stick butter, melted; 2 box jiffy corn muffin mix; 2 small containers sour cream

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By Rhonda Gibson
@bettyboop42413

This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.

Rating:

★★★★★ 2 votes5

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Ingredients

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2 can(s)

cream style corn
2 can(s)

whole kernel corn (drained)
2 stick

butter, melted
2 box

jiffy corn muffin mix
2 small

containers sour cream

How to Make Aunt Linda's Corn Pudding

Step-by-Step

(You can add a couple TBSP of sugar if you want it on the sweeter side)

Preheat oven to 350°. Mix everything in a large bowl then pour into a buttered 9 x 13 dish. It takes about an hour to cook. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.

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