Aunt Hettie's Potatoes and Onions

4
Tammy Brownlow

By
@DoughmesticGoddess

These are an updated version of potatoes my mom used to make. I added cooked caramelized onions and garlic. These are amazing with a grilled steak and sauteed spinach.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 as a side dish
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2-3 lb
    red potatoes, washed and diced
  • 1 small
    onion, diced and sauteed in 1 tablespoon butter until carmelized
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    fresh ground pepper or more to taste
  • 1/2 tsp
    garlic powder
  • 4 Tbsp
    butter
  • 1/2 c
    milk
  • 3 Tbsp
    all purpose flour
  • 4 slice
    bacon, cooked and crumbled (optional)

How to Make Aunt Hettie's Potatoes and Onions

Step-by-Step

  1. In a saucepan add potatoes and just barely enough water to cover them. Add salt, pepper, garlic powder, and butter. Bring to boiling. Cook until soft about 12 to 15 minutes without lid.
  2. In a 2 cup measuring cup add 1/2 cup milk and 3 tablespoons flour and whisk to combine.
  3. Pour milk mixture slowly into potatoes and seasoned water. Stir constantly until thickened. Add cooked onions and season to taste.

Printable Recipe Card

About Aunt Hettie's Potatoes and Onions

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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