aunt hettie's potatoes and onions
(1 rating)
These are an updated version of potatoes my mom used to make. I added cooked caramelized onions and garlic. These are amazing with a grilled steak and sauteed spinach.
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(1 rating)
yield
4 as a side dish
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For aunt hettie's potatoes and onions
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2-3 lbred potatoes, washed and diced
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1 smonion, diced and sauteed in 1 tablespoon butter until carmelized
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1 1/2 tspsalt
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1/2 tspfresh ground pepper or more to taste
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1/2 tspgarlic powder
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4 Tbspbutter
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1/2 cmilk
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3 Tbspall purpose flour
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4 slicebacon, cooked and crumbled (optional)
How To Make aunt hettie's potatoes and onions
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1In a saucepan add potatoes and just barely enough water to cover them. Add salt, pepper, garlic powder, and butter. Bring to boiling. Cook until soft about 12 to 15 minutes without lid. -
2In a 2 cup measuring cup add 1/2 cup milk and 3 tablespoons flour and whisk to combine.
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3Pour milk mixture slowly into potatoes and seasoned water. Stir constantly until thickened. Add cooked onions and season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Hettie's Potatoes and Onions:
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