aunt evelyn's broccoli casserole

Name: Aunt Evelyn's Broccoli Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/4 cup(s) butter, melted; 1 can(s) cream of mushroom soup; 1 package(s) (10 oz) frozen broccoli; 1 cup(s) boiling water; 1 1/2 cup(s) minute rice (use as is, not prepared); - velveeta cheese (most of a small package)

30 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 7, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, melted
1 can cream of mushroom soup
1 package (10 oz) frozen broccoli
1 cup boiling water
1 1/2 cups minute rice (use as is, not prepared)
- velveeta cheese (most of a small package)

How To Make aunt evelyn's broccoli casserole

Step 1

Mix all ingredients together. Put in casserole dish

Step 2

Bake 45 minutes at 350°F.
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