Aunt Evelyn's Broccoli Casserole

Aunt Evelyn's Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

☆☆☆☆☆ 0 votes
45 Min


1/2 c
chopped onion
1/2 c
chopped celery
1/4 c
butter, melted
1 can(s)
cream of mushroom soup
1 pkg
(10 oz) frozen broccoli
1 c
boiling water
1 1/2 c
minute rice (use as is, not prepared)
velveeta cheese (most of a small package)


1Mix all ingredients together. Put in casserole dish
2Bake 45 minutes at 350°F.

About Aunt Evelyn's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American