Aunt Evelyn's Broccoli Casserole

Aunt Evelyn's Broccoli Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Rating:
☆☆☆☆☆ 0 votes
Cook:
45 Min
Method:
Bake

Ingredients

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1/2 c
chopped onion
1/2 c
chopped celery
1/4 c
butter, melted
1 can(s)
cream of mushroom soup
1 pkg
(10 oz) frozen broccoli
1 c
boiling water
1 1/2 c
minute rice (use as is, not prepared)
velveeta cheese (most of a small package)

How to Make Aunt Evelyn's Broccoli Casserole

Step-by-Step

  • 1Mix all ingredients together. Put in casserole dish
  • 2Bake 45 minutes at 350°F.

Printable Recipe Card

About Aunt Evelyn's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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