Aunt Evelyn's Broccoli Casserole

Aunt Evelyn's Broccoli Casserole

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Rating:

☆☆☆☆☆ 0 votes

Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/4 c
    butter, melted
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    (10 oz) frozen broccoli
  • 1 c
    boiling water
  • 1 1/2 c
    minute rice (use as is, not prepared)
  • ·
    velveeta cheese (most of a small package)

How to Make Aunt Evelyn's Broccoli Casserole

Step-by-Step

  1. Mix all ingredients together. Put in casserole dish
  2. Bake 45 minutes at 350°F.

Printable Recipe Card

About Aunt Evelyn's Broccoli Casserole

Main Ingredient: Vegetable
Regional Style: American



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