Aunt Effie's Bean and Corn Casserole

Aunt Effie's Bean And Corn Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Rating:

☆☆☆☆☆ 0 votes

Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    french style green beans, drained
  • 1 can(s)
    shoe peg corn, drained
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    shredded cheese
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    sour cream
  • 1 stick
    butter
  • 1 c
    crushed cracker crumbs

How to Make Aunt Effie's Bean and Corn Casserole

Step-by-Step

  1. Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
  2. Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
  3. Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.

Printable Recipe Card

About Aunt Effie's Bean and Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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