Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B
cook time1 Hr
Ingredients For aunt dola's corn casserole
whole kernal corn
cream style corn
eggs, well beaten
(8 1/2 oz) jiffy corn bread mix
How To Make aunt dola's corn casserole
Mix all ingredients together. Pour into greased casserole dish.
Bake at 350°F. for 1 hour.
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