Aunt Dola's Corn Casserole

Aunt Dola's Corn Casserole

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    whole kernal corn
  • 1 can(s)
    cream style corn
  • 1/2 stick
    butter, melted
  • 2 large
    eggs, well beaten
  • 1 box
    (8 1/2 oz) jiffy corn bread mix

How to Make Aunt Dola's Corn Casserole

Step-by-Step

  1. Mix all ingredients together. Pour into greased casserole dish.
  2. Bake at 350°F. for 1 hour.

Printable Recipe Card

About Aunt Dola's Corn Casserole

Main Ingredient: Vegetable
Regional Style: American



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