aunt dola's corn casserole

Name: Aunt Dola's Corn Casserole
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) whole kernal corn; 1 can(s) cream style corn; 1/2 stick(s) butter, melted; 2 large eggs, well beaten; 1 box(es) (8 1/2 oz) jiffy corn bread mix

26 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 7, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 can whole kernal corn
1 can cream style corn
1/2 stick butter, melted
2 large eggs, well beaten
1 box (8 1/2 oz) jiffy corn bread mix

How To Make aunt dola's corn casserole

Step 1

Mix all ingredients together. Pour into greased casserole dish.

Step 2

Bake at 350°F. for 1 hour.
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