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aunt allene's broccoli casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

►
method Bake

Ingredients For aunt allene's broccoli casserole

  • 1 Tbsp
    butter
  • 1/2 can
    chopped celery
  • 1/3 c
    chopped onion
  • 1 pkg
    frozen chopped broccoli
  • 2 c
    boiling water (for rice)
  • 1 c
    long grain rice
  • 1 can
    chicken broth
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 sm
    jar cheez whiz

How To Make aunt allene's broccoli casserole

  • 1
    Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
  • 2
    Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
  • 3
    Bake 30 minutes at 350°F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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