aunt allene's broccoli casserole

Name: Aunt Allene's Broccoli Casserole
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1/2 can(s) chopped celery; 1/3 cup(s) chopped onion; 1 package(s) frozen chopped broccoli; 2 cup(s) boiling water (for rice); 1 cup(s) long grain rice; 1 can(s) chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 small jar cheez whiz

18 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 7, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

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Ingredients

1 tablespoon butter
1/2 can chopped celery
1/3 cup chopped onion
1 package frozen chopped broccoli
2 cups boiling water (for rice)
1 cup long grain rice
1 can chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar cheez whiz

How To Make aunt allene's broccoli casserole

Step 1

Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.

Step 2

Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
Step 3

Bake 30 minutes at 350°F.
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