Aunt Allene's Broccoli Casserole

Name: Aunt Allene's Broccoli Casserole
Cuisine: American
Ingredients: 1 Tbsp butter; 1/2 can(s) chopped celery; 1/3 c chopped onion; 1 pkg frozen chopped broccoli; 2 c boiling water (for rice); 1 c long grain rice; 1 can(s) chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 small jar cheez whiz

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

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Method:

Bake

Ingredients

Add to Grocery List

1 Tbsp

butter
1/2 can(s)

chopped celery
1/3 c

chopped onion
1 pkg

frozen chopped broccoli
2 c

boiling water (for rice)
1 c

long grain rice
1 can(s)

chicken broth
1 can(s)

cream of mushroom soup
1 can(s)

cream of celery soup
1 small

jar cheez whiz

How to Make Aunt Allene's Broccoli Casserole

Step-by-Step

Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
Bake 30 minutes at 350°F.

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