Aunt Allene's Broccoli Casserole

Aunt Allene's Broccoli Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

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Method:
Bake

Ingredients

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1 Tbsp
butter
1/2 can(s)
chopped celery
1/3 c
chopped onion
1 pkg
frozen chopped broccoli
2 c
boiling water (for rice)
1 c
long grain rice
1 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 small
jar cheez whiz

How to Make Aunt Allene's Broccoli Casserole

Step-by-Step

  • 1Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
  • 2Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
  • 3Bake 30 minutes at 350°F.

Printable Recipe Card

About Aunt Allene's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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