Real Recipes From Real Home Cooks ®

aunt allene's broccoli casserole

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

method Bake

Ingredients For aunt allene's broccoli casserole

  • 1 Tbsp
  • 1/2 can
    chopped celery
  • 1/3 c
    chopped onion
  • 1 pkg
    frozen chopped broccoli
  • 2 c
    boiling water (for rice)
  • 1 c
    long grain rice
  • 1 can
    chicken broth
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 sm
    jar cheez whiz

How To Make aunt allene's broccoli casserole

  • 1
    Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
  • 2
    Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
  • 3
    Bake 30 minutes at 350°F.

Categories & Tags for Aunt Allene's Broccoli Casserole: