Aunt Allene's Broccoli Casserole

Aunt Allene's Broccoli Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.


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  • 1 Tbsp
  • 1/2 can(s)
    chopped celery
  • 1/3 c
    chopped onion
  • 1 pkg
    frozen chopped broccoli
  • 2 c
    boiling water (for rice)
  • 1 c
    long grain rice
  • 1 can(s)
    chicken broth
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 small
    jar cheez whiz

How to Make Aunt Allene's Broccoli Casserole


  1. Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
  2. Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
  3. Bake 30 minutes at 350°F.

Printable Recipe Card

About Aunt Allene's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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