Aunt Allene's Broccoli Casserole
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 1 Tbsp
- butter
- 1/2 can(s)
- chopped celery
- 1/3 c
- chopped onion
- 1 pkg
- frozen chopped broccoli
- 2 c
- boiling water (for rice)
- 1 c
- long grain rice
- 1 can(s)
- chicken broth
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of celery soup
- 1 small
- jar cheez whiz
How to Make Aunt Allene's Broccoli Casserole
- 1Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
- 2Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
- 3Bake 30 minutes at 350°F.
