augratin butternut squash

How To Make augratin butternut squash

• 1

  Preheat oven to 400-degrees. Spray 9x13 inch baking dish with non-stick cooking spray.
• 2

  Cut ends off squash. With vegetable peeler, peel squash and cut into half lengthwise. Cut each half lengthwise into thirds. Cut each 'spear' into 1/2 inch slices.
• 3

  Place squash in baking dish and sprinkle with Mrs. Dash. Pour broth into dish and dot with butter. Cover tightly with foil and bake 35-40 minutes or until knife pierces squash with slight resistance.
• 4

  In bowl combine Panko, cheese, oil and red pepper; mix well.
• 5

  Uncover squash and sprinkle evenly with Panko mixture. Return to oven and bake, uncovered, an additional 10-15 minutes or until crumbs are golden brown.
• 6

  Serves 6 - 160 calories per serving.
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