bonnie's asparagus wrapped with prosciutto
A cook on the internet, Trish, posted this recipe a few years ago. It is elegant, yet easy, a side dish, sure to get rave reviews! It goes with almost any entree. Excellent the next morning for breakfast with a poached or fried egg. Definitely company worthy. Good recipe for parties or family dinners. Enjoy!
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - bundle of 12 fresh, young asparagus spears trimmed, snap off the large end. only use tender young asparagus, or it will be woody.
- 1 - 8 ounce package of cream cheese and chives at room temperature.
- 1/2 - pound package of prosciutto. if you prefer a less salty alternative, use black forest ham or any good quality deli ham, or you can use bacon like i did in my photo.
- - green onion strings for tying ribbons around the bundles if desired.
How To Make bonnie's asparagus wrapped with prosciutto
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Step 1Pre-heat oven to 450 degrees. Line a baking sheet with tin foil and spray with olive oil Pam.
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Step 2Tip: Instead of cutting the large end off with a knife, bend the asparagus and it will snap off and leave just the tender part of the asparagus. Don't throw away the ends. Save them frozen in a ziplock for soup. If you cook them until tender, they make a wonderful soup. Blanch the asparagus for 1 minute, then plunge it into an ice water bath. This helps the asparagus to stay beautifully green.
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Step 3Drain the asparagus on a tea towel.
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Step 4Use bacon, prosciutto, or thin deli ham. I used whipped cream cheese and chives, but it is also good with plain whipped cream cheese. Whipped cream cheese is easier to handle than the solid brick of cream cheese.
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Step 5I used bacon for my wrapped asparagus. Separate the bacon slices and place them between paper towels, and microwave the slices for only one minute. Remove and let cool. This warms the bacon, partially cooks it, and makes it easier to handle. It is also lower in calories.
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Step 6Use three asparagus to a bundle. With a knife, add about 1 tablespoon of cream cheese and chives to the center of each asparagus bundle and wrap with a strip of prosciutto or deli ham. Tie with a green onion bow if you wish.
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Step 7Here is how they look wrapped with whipped cream cheese in the middle. Spray both the foil-lined baking sheet, as well as the tops of finished bundles with Pam olive oil kitchen spray. (This keeps them from drying out.)
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Step 8Bake 15 minutes or until asparagus is tender and bacon or prosciutto is nicely browned. I used cracked black pepper to sprinkle on the freshly cooked bundles. Enjoy! These lovely spears came from our garden!
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Step 9The final result!
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Step 10Mmmmmm take a bite!
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Step 11Let's eat! Note: These bundles are delicious served the next day with poached or fried eggs for breakfast. I heat up mine in the air fryer for a few minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#asparagus
Keyword:
#prosciutto
Keyword:
#bonnie's
Keyword:
#wrapped
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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