asparagus with toasted pine nuts & lemon vinaigrette

How To Make asparagus with toasted pine nuts & lemon vinaigrette

• Step 1
  Snap off tough ends of asparagus.
• Step 2
  Remove scales from stalks with knife or vegetable peeler, if desired.
• Step 3
  Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
• Step 4
  Transfer to a serving platter.
• Step 5
  Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
• Step 6
  Set aside.
• Step 7
  Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
• Step 8
  Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
• Step 9
  Pour over asparagus.
• Step 10
  Sprinkle with pine nuts.
• Step 11
  Let stand to room temperature before serving.
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