Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
freshly ground black pepper
How to Make Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
1Snap off tough ends of asparagus.
2Remove scales from stalks with knife or vegetable peeler, if desired.
3Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
4Transfer to a serving platter.
5Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
7Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
8Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
10Sprinkle with pine nuts.
11Let stand to room temperature before serving.
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