Asparagus with Strawberry Vinaigrette

Name: Asparagus with Strawberry Vinaigrette
Yield: 0
Ingredients: 2.5 lb asparagus; 2 c hulled strawberries; 1/4 c strawberry vinegar; DRESSING INGREDIENTS; 1 Tbsp walnut oil; 1/2 c peanut oil; 1.5 tsp honey

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By Just A Pinch KitchenCrew

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Ingredients

2.5 lb

asparagus
2 c

hulled strawberries
1/4 c

strawberry vinegar
DRESSING INGREDIENTS
1 Tbsp

walnut oil
1/2 c

peanut oil
1.5 tsp

honey
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How to Make Asparagus with Strawberry Vinaigrette

Step-by-Step

Trim asparagus and cut each stalk in thirds.
Steam until tender but still crisp.
Plunge in ice water; drain.
Wash strawberries, then hull.
Cut strawberries in half; combine with asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently with dressing.
Chill well before serving.

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About Asparagus with Strawberry Vinaigrette

Course/Dish: Vegetables

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