Asparagus with Shallots

Asparagus With Shallots

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Doris Ware

By
@dinkymax


Rating:

★★★★★ 1 vote

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Ingredients

  • 1.5 lb
    asparagus
  • pinch
    salt
  • 3 tsp
    fragrant peanut oil or olive oil
  • 2
    shallots, peeled and minced
  • 1 dash(es)
    finely chopped parsley

How to Make Asparagus with Shallots

Step-by-Step

  1. Snap off tough ends of asparagus.
  2. If asparagus is thick, old or tough, peel bottoms.
  3. Add asparagus to pan of boiling salted water.
  4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  6. Sprinkle with shallots and parsley.
  7. Salt slightly.

Printable Recipe Card

About Asparagus with Shallots

Course/Dish: Vegetables
Other Tag: Quick & Easy



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