Asparagus with Shallots

Asparagus With Shallots Recipe

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Doris Ware

By
@dinkymax


Rating:

★★★★★ 1 vote

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Ingredients

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1.5 lb
asparagus
pinch
salt
3 tsp
fragrant peanut oil or olive oil
2
shallots, peeled and minced
1 dash(es)
finely chopped parsley

How to Make Asparagus with Shallots

Step-by-Step

  • 1Snap off tough ends of asparagus.
  • 2If asparagus is thick, old or tough, peel bottoms.
  • 3Add asparagus to pan of boiling salted water.
  • 4Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • 5Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • 6Sprinkle with shallots and parsley.
  • 7Salt slightly.

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About Asparagus with Shallots

Course/Dish: Vegetables
Other Tag: Quick & Easy




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