asparagus with lemon parmesan butter

How To Make asparagus with lemon parmesan butter

• 1

  Place water in a 12 inch saute pan and add salt. Bring to a boil. Lay the asparagus in the pan in a single layer. Cook 7 minutes.
• 2

  Meanwhile make the butter. Add the lemon juice to a saucepan. Bring to a simmer. Whisk in the butter one piece at a time. Do not let it get to hot or the butter will break.
• 3

  Slowly whisk in the cheese and lemon zest. Season with salt and pepper. With tongs remove the asparagus to a plate and top with the sauce.
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